Plantain & Banana Fritters With Mocha Caramel

by LVF Admin

Plantain & Banana Fritters With Mocha Caramel

Plantain & Banana Fritters With Mocha Caramel Recipes Gluten-free European Print This
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 medium bananas, preferably overripe
  • 2 ½ cups Local Village plantain flour
  • ½ cup sugar (coconut sugar works great too)
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • Oil for frying
  • Mocha caramel
  • 1 espresso shot
  • 1 cup sugar or coconut sugar
  • 1 cup cream (you can use coconut cream)


1. Peel the bananas and place in a large bowl. Mash with a potato masher or fork to form a paste, a few lumps may still be visible.
2. Add the rest of the ingredients into the bowl except the oil. Mix until just combined to form a batter. The batter should be stiff enough to scoop and hold form.
3. Place the oil in a medium saucepan and set to medium heat around 180C.
4. Place tablespoonfuls of the batter into the pan, if you have a small cookie scoop, use it to drop the batter into the oil. Do not overcrowd the pan. Let the fritters cook until golden about 45 seconds to 1 minute on each side.
5. Flip to the other side and let them cook until golden. Remove and place on a paper towel to absorb excess oil. Repeat the process with the rest of the batter.
6. For the mocha caramel, place all the ingredients in a saucepan while slowly heating up while stirring until the sugar has dissolved and come to a slow simmer. Simmer for 5 minutes on low heat. Set aside to cool down. Drizzle the caramel over the fritters before serving.


Makes 12-15 fritters

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